Bistro 7 Suggested Menus

In-Restaurant Groups & Special Events

*Substitutions, changes or additions to these menus may result in a price change.
We can also tailor menus to suit your needs. Please ask for a consultation. 
Base price does not include beverages, sales tax or 20% gratuity.
Our current vegan dish may be added to any menu. 

  • TRADITIONAL BISTRO Dinner $60++ per person

    • 2 appetizers: crostini with seasonal topping, ahi tuna poke on wonton chip

    • House Salad with vinaigrette

    • Salmon topped with basil-walnut pesto, mashed potatoes and vegetable

    • Chicken Piccata chicken breast, capers, tomatoes, mushrooms, garlic, white wine, mashed potato and vegetable

    • Seasonal Vegetarian Pasta

    • Dessert: Godiva Chocolate Mousse

  • TASTE OF THE BISTRO Dinner $ 65++per person

    • 3 appetizers: crostini with seasonal topping, ahi tuna poke on wonton chip, chicken skewers

    • House Salad with vinaigrette

    • Steak with demi glace and Bearnaise sauce, mashed potato, seasonal vegetable

    • Chicken Piccata chicken breast, capers, tomatoes, mushrooms, garlic, white wine, mashed potato and vegetable

    • Salmon roasted filet, basil-walnut pesto crust, mashed potato and seasonal vegetable

    • Seasonal Vegetarian Pasta

    • Dessert: Godiva Chocolate Mousse

  • THE GOURMET Dinner $70++per person

    • 3 appetizers: crostini with seasonal topping, ahi tuna poke on wonton chip, chicken skewers

    • House Salad with vinaigrette

    • Ribeye, mashed potato, seasonal vegetable

    • Chicken Piccata chicken breast, capers, tomatoes, mushrooms, garlic, white wine, mashed potatoes and vegetable

    • Salmon roasted filet, basil-walnut pesto crust, mashed potato and seasonal vegetable

    • Seasonal Vegetarian Pasta

    • Dessert: Godiva Chocolate Mousse

  • THE EPICUREAN Dinner $75++per person

    • 3 appetizers: crostini with seasonal topping, ahi tuna poke on wonton chip, chicken skewers

    • Choose one salad to serve to everyone: Caesar or House Salad with vinaigrette, or BLT Wedge or Beet Salad

    • Miso Crusted Chilean Sea Bass sweet soy glaze, Forbidden Black Rice, seasonal vegetable

    • Filet Mignon roasted shallot demi, mashed potato, seasonal vegetable

    • Chicken Piccata chicken breast, capers, tomatoes, mushrooms, garlic, white wine, mashed potatoes, and vegetable

    • Seasonal Vegetarian Pasta

    • Dessert: Godiva Chocolate Mousse

 DESSERT

Additional cost if substituting the standard chocolate mousse dessert 

• BUTTERSCOTCH silky butterscotch pudding, caramel, sprinkle of smoked Maldone salt, whipped cream

• FRUIT CRISP seasonal fruit crisp with vanilla bean ice cream

• CHOCOLATE MOUSSE whipped cream 

• GLUTEN FREE CHOCOLATE CAKE with vanilla bean ice cream

• MINI MUD PIE chocolate cookie crust, coffee ice cream, fudge sauce, locally made coffee-chocolate Java Chips

 

AVERAGE DRINK PRICE RANGE

• Domestic bottles & drafts $5-8

• Specialty global bottled beers $6-8

• Wines by the glass $8-$17   Wine by the bottle – see our full wine list

• Martini & specialty drinks $10-13   Well drinks $6